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TocaMadera

TocaMadera

Basic information

Address
Calle 38 #118 e/ 1ra y 3ra, Playa
See map
Average price

$15.00 to $21.00 USD

€14.45 to €20.20 EUR

$1800.00 to $2520.00 CUP

Cuisine

Creative cuisine

Hours of operation

From Martes to Sábado 12:00 - 16:00 hrs. From Martes to Sábado 19:00 - 23:00 hrs. Domingo 12:00 - 17:00 hrs

Description

A place with a bohemian style transporting us to a space full of good company and spirituality. Mendive's paintings will make visitors feel at home. The menu changes constantly, which makes it very appealing. Those who come to this place, will have the opportunity to taste what they want. Variety better than quantity. Read More

Read more

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  • Menu
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Offers

Please note: the prices shown may differ depending of the exchange rate applied by the restaurant

Menu

Entree

  • Rucula, Fresh Tomatoes and Manchego Cheese Salad -
  • Salad of Avocado and Shrimps Accompanied of Rucula -
  • Vegetables Patty with Basil and Fresh Cheese -
  • Table of Assorted Cheeses with Truffle Carpaccio -

Focaccia

  • Focaccia with Basil, Tomatoes and Goat Cheese -

Pasta

  • Chicken Pasta and Tartufata Sauce -

Pork

  • Drowned Pork -

Chicken

  • Chili Chicken -

Lamb

  • Lamb with Yams -

Beef

  • Torched Beef -

Fish

  • Tuna Loins -

Combined Rices

  • Risotto of Mushrooms and Truffles -

Dessert

  • Tart Tartin of Mando -
  • Pain Perdu -
  • Dead by Chocolate -
  • Mille Feuille of Caramelized Fruits -
  • Tart of Moka -

Beverages

  • Pina Colada -

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Phone

(+53) 5281 2144

Website
https://tocamaderagastropub.com/
Email
enriquesuarez@nauta.cu, tocamaderagastropub@gmail.com
Type of service

Table

Place details

Air conditioning, Background music, Bar, Catering service, Delivery, Live entertainment, Outdoor service, Parking, Room reservation, Smoking area, Takeaway food, Wheelchair access, Wine menu

Payment options

Cash (CUP), Cash (EUR), Cash (USD)

Social Networks

Calle 38 #118 e/ 1ra y 3ra, Playa

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House's specialty
Gnocchi con albóndigas y tomate fresco

¨Gnocchi con albóndigas y tomate fresco¨

  • Enrique Suàrez Suàrez
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