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El Helecho

El Helecho

Basic information

Address
Calle 6 # 203 e/ Línea y 11, Plaza de la Revolución
See map
Average price

$8.00 to $14.00 USD

€7.70 to €13.50 EUR

$960.00 to $1680.00 CUP

Cuisine

Cuban

Hours of operation

Lunes, From Miércoles to Domingo 12:00 - 22:30 hrs

Description

An exquisite decor and a friendly service, await you in our restaurant. The client will have access to the kitchen and the power to modify the dishes to his liking. An ideal location for an informal dinner or a romantic evening, designed for those who conceive only special relationships with special people. Read More

Read more

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  • Menu
  • +Info

Offers

Please note: the prices shown may differ depending of the exchange rate applied by the restaurant

Menu

Bebidas Y Refrescos

  • Tropicola -
  • Najita -
  • Cachito -
  • Malta -
  • Jugo Natural -
  • Agua Mineral -
  • Ron (Línea) -
  • Cuba Libre -
  • Vino (botella) -

Cervezas

  • Bucanero -
  • Cristal -

Entrantes

  • Caldo de pollo -
  • Sopa -
  • Frijoles -

Infusiones

  • Café -
  • Té -

Carnes

  • Bistec de Cerdo -
  • Escalope de Cerdo -
  • Chuleta de Cerdo -
  • Bistec Uruguayo de Cerdo -
  • Picadillo de res a la Habanera -
  • Bistec de Res -
  • Pollo Grillé -
  • Pollo Frito -
  • Pollo a la Barbacoa -
  • Pechuga de Pollo Grillé -
  • Pechuga de Pavo -
  • Pechuga de Pollo con Jamón -

Mariscos

  • Langosta -
  • Camarones -

Pescados

  • Filete de Pescado Grillé -
  • Filete de Pescado Frito -
  • Filete de Pescado Canciller -

Plato Vegetariano

  • Arroz con ensalada mixta y viandas -

Postres

  • Helados -
  • Flan al caramelo -
  • Dulces en almibar con queso -

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Phone

(+53) 7831 3552

Email
lilialaura98@nauta.cu
Type of service

Menu

Place details

Air conditioning, Background music, Breakfast service, Catering service, Outdoor service, Private room, Room reservation, Smoking area, Wheelchair access

Payment options

Cash (CUP)

Calle 6 # 203 e/ Línea y 11, Plaza de la Revolución

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House's specialty

¨Uruguayan pork stake¨: Pork steak stuffed with ham and cheese, breaded and fried. It comes with rice, salad and root vegetables

  • Ana Luisa Hernández Castillo Member of Cuban Culinary Association
ADV

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