A family business whose story dates back to Cuba's 1950's and with a presence in Niquero and Havana. The place, named Noah's Arck by its owner Mario Espinosa Corretger, was the craddle of an exquisit pastry, serving simple sweets inspired in family traditions. Nowadays, it portrayes a modern renewed style and offers a variety of international pastries, with excelent proposals both sweet and salty. Elizabeth Cabrera, pastry chef and owner at the same time beside Mónica Collazo, pays tribute to his grandfather and consolidates the initial idea of this business, "as has the biblical story of the same name, this is a boat that never sinks. It has thus passed from generation to generation". Read More