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Donde Lis

Donde Lis

Basic information

Address
Tejadillo # 163 e/ Habana y Compostela, Old Havana
See map
Average price

$8.00 to $14.00 USD

€7.70 to €13.50 EUR

$960.00 to $1680.00 CUP

Cuisine

Hours of operation

Everyday 12:00 - 00:00 hrs

Description

A space designed for your total enjoyment, where everything has a place, a reason and a very own flavor. In Old Havana this sort of oasis places you in the perspective of success, either if you prefer the intimacy of the private room, the clarity of the inner courtyard, the bar or those tables inviting you from behind the glasses. Lis; where you always eat well and have a good time. Read More

Read more

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  • Menu
  • +Info

Offers

Please note: the prices shown may differ depending of the exchange rate applied by the restaurant

Menu

Entree

  • Malanga Fritters -
  • Homemade Croquettes -
  • Stuffed Tostones -
  • Piquillo Stuffed Pepper -
  • Fish or Lobster Ceviche -
  • Fish or Beef Carpaccio -
  • Bruschettas of the Day -

Soup And Cream

  • Chicken Soup -
  • Seafood Soup -
  • Vegetables Soup -
  • Cream of the Day -

Salad

  • Casserole of Vegetables "Donde Lis" -
  • Greek Salad Havana Style -
  • Seasonal Salad -
  • Vegetable and Seafood Salad -
  • Sauteed Vegetables -
  • Tuna and Vegetables Salad -

Pasta

  • Seafood Spaghetti -
  • Spaghetti in a Pomodoro Sauce -
  • Spaghetti in a Milk Cream with Bacon and Egg -
  • Spaghetti in a Tomatoe Sauce with Bacon -
  • Spaghetti in a Pesto Sauce -
  • Spaghetti in a Milk Cream with Butter and Onion -
  • Four Cheeses Spaghetti -
  • Spaghetti with Vegetables and Bacon -
  • Spaghetti in a Spicy Tomatoe Sauce -
  • Grated Macaroni in a Tomato Sauce with Beef Ragout -

In Broad Sea

  • Grilled Fish Fillet with Butter and Parsley -
  • Lobster Nazabal Beach -
  • Shrimps of your Wish -
  • Seafood with Spicy Tomato Sauce -
  • Grilled Fish Fillet with Shrimps and Grated Cheese -
  • Lobster Enchilado American Style -
  • Fried Fish Fillet with Olive Oil, Butter and Flour -

Chef´S Recomendation

  • Beef Fillet Flamed in Cuban Rum with Mushroom -
  • Thermidor Lobster -
  • Tips of Fillet Dutch Style -
  • Grilled Seafood -

For Experts

  • Shredded Beef in a Tomato Sauce -
  • Chicken Fillets with Pineapple -
  • Fillet Mignon -
  • Chicken Breast -
  • Pork Cutlet with Milk Cream and Lemon -

To Share

  • Grilled Food -
  • Mixed Paella -
  • Brochettes -

Combined Rices

  • White Rice with Fried Ripe Plantains and Fried Eggs -

Side Dishes

  • Black Rice and Beans -
  • Rice and Corn -
  • White Rice -
  • Pilaf Rice -
  • Fried Cuban Roots -
  • Boiled Cuban Roots -
  • Tostones -

Dessert

  • Homemade Custard -
  • Ice Cream -
  • Homemade Custard and Ice Cream -
  • Homemade Pastry -

Beverages

  • Fruit Juices -
  • Cuban Lemonade -
  • Ice Cream Milkshakes -
  • Imported Still Water -
  • Imported Sparkling Water -
  • Tonic Water -
  • National Still Water -
  • National Soft Drinks -
  • Imported Soft Drinks -
  • National Beers -
  • Imported Beers -
  • Malt -
  • Malted -
  • Redbull -
  • Kermato -

Cocktails And Dreams

  • Mojito -
  • Cuba Libre -
  • Gin Tonic -
  • Canchanchara -
  • Vodka Tonic -
  • Mary Pickford -
  • Havana Special -
  • Mulata -
  • Daiquiri -
  • Cuba Bella -
  • Pina Colada -
  • Ron Collins -
  • Cubanito -
  • Bloody Mary -
  • Screw Driver -
  • Caipirisima, Caipiroska y Caipirinha -
  • Alexander -
  • Tom Collins -
  • Margarita -
  • Sangria -
  • Red Summer -
  • Calimocho -
  • Cubata -
  • Michelada (National) -
  • Michelada (Imported) -

To Warm

  • Havana Club 3 Years -
  • Havana Club Aged Special -
  • Havana Club Reserve -
  • Havana Club 7 Years -
  • Havana Club Selection of Masters -
  • Havana Club Ritual -
  • Santiago Aged -
  • Santiago 11 Years -
  • Santiago 12 Years -
  • Guayabita del Pinar -
  • Gin Beefeater -
  • Amaretto Disaronno -
  • Martini White -
  • Martini Rosso -
  • Maritini Extra Dry -
  • JW Red Label -
  • JW Black Label -
  • Glenlivet -
  • Chivas Regal 12 -
  • Clamp Cambell -
  • Jamenson -
  • Ballantine's -
  • JB -
  • Tequila Olmeca White -
  • Tequila Olmeca Restful -
  • Tequila Olmeca A. White -
  • Tequila Olmeca A. Restful -
  • Baileys -
  • Cointreau -
  • Frangelico -
  • Sambuca -
  • Ricard -
  • Kahlua -
  • Ramazzotti -
  • Campari -
  • Almond Liquor -
  • Coffee Liquor -
  • Brandy Torres 5 -
  • Brandy Torres 10 -
  • Vodka Absolute -
  • Vodka Smimoff -

Wine

  • White Wine Cup -
  • Red Wine Cup -

Sparklink Wine

  • Champagne Duvak Leroy (France, Brut Reserve) -
  • Virbio (Italy, Spmante Aromatico Dolce) -
  • Cavas Hill (Spain, Brut) -

White Wine

  • Frontera (Chile, Sauvignon White, Concha y Toro 2015) -
  • Pluvium (Chile, Sauvignon White 2016) -
  • Vina Sol Torres 2016 (Spain) -
  • San Valentin Torre Semi-Dulce 2016 (Spain) -
  • Vina Esmeralda Torres 2016 (Spain) -

Green Wine

  • Gazela (Vino Verde, Portugal 2012) -

Pink Wine

  • Frontera (Rose Concha y Toro 2010 -
  • De Casta Torres 2014 -

Red Wine

  • Chateau Rollan de By (France 2010) -
  • Chateau Mignan (France, Biologique 2015) -
  • Sangre de Toro (Spain, Torres 2015) -
  • Corona (Spain, Torres 2015) -
  • Campo Viejo (Spain, Torres Rioja 2016) -
  • Altos Ibéricos (Spain, Torres Rioja 2014) -
  • Casillero del Diablo (Chile, Reserva Shiraz) Concha y Toro (Chile, Valle Central 2015) -
  • Casillero del Diablo (Chile, Reserva Cabernet Sauvignon) Concha y Toro (Chile, Valle Central 2015) -
  • Antares (Chile, Cabernet Sauvignon 2017) -
  • Fronteras (Chile, Cabernet Sauvignon 2015) -
  • Frontera (Chile, Carmenere) Concha y Toro (Chile, Valle Central 2016) -
  • Frontera (Chile, Shiraz, Concha y Toro 2015) -

Infusions

  • Black Coffee -
  • American Coffee -
  • Cutted Coffee -
  • Caramel Coffee -
  • Carajillo Coffee (With Brandy) -
  • Splashed Coffee with Milk -
  • Frapuccino Coffee -
  • Rocio de Gallo Coffee (with Havana Club Rum) -
  • Tea -

{% trans 'Información adicional'}

Phone

(+53) 7860 0922

Email
dondelis@nauta.cu
Type of service

Place details

Payment options

Social Networks

Tejadillo # 163 e/ Habana y Compostela, Old Havana

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House's specialty

¨Lis’ Caprice ¨: Steak tip, butter, mushrooms, flamed with cognac.

  • Yuvian Estévez Toirac (El Moro) Member of Cuban Culinary Association
  • Yoel Zangroniz
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