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Decamerón

Decamerón

Basic information

Address
Línea # 753 e/ Paseo y 2, Vedado, Plaza de la Revolución
See map
Average price

$8.00 to $14.00 USD

€7.70 to €13.50 EUR

$960.00 to $1680.00 CUP

Cuisine

Creative cuisine, Cuban, International

Hours of operation

Everyday 12:00 - 00:00 hrs

Description

Accessible and secretive at the same time, our restaurant is pleased to offer customers a menu at the crossroads between tradition and novelty. Enjoy a space of experiences designed to delight the five senses. Read More

Read more

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  • Menu
  • +Info

Offers

Please note: the prices shown may differ depending of the exchange rate applied by the restaurant

Menu

To Nibble At

  • Roast Roll Eggplant with Ratatouille and Graten Cheese -
  • Frieds Yucca Turnovers Stuffed with Crab Accompany Molasses Sauce -
  • Frieds Malanaga Roots and Spicy Papaya Chutney -
  • Cured Ham Croquettes with Blue Cheese Dressing -
  • Crisp Cubes Chicken´s with Thai Sauce -
  • Pastry Bascket Stuffed with Tuna Vegetables and Grated Cheese -

Cold And Fresh Entries

  • Daily Fish Seviche to the Chef Style -
  • Temperated Octopus with Soused Potato -

Soups And Creams

  • Garlic Soup Castellana Style: Housemade Croutons, Cured Ham -
  • Homemade Chicken´s Creamy Soup -
  • Pumpkin Cream -

Salad

  • Capricious (Grilled Chicken, Raisins, Seasonal Greens, Dry Fruits, Blue Cheese and Sweet Honey Mustard Sauce) -
  • Greek (Black Olives, Tomato, Red Onion, Cucumber, Feta Cheese and Greek Dressing) -
  • Caprese (Tomato, Fresh Mozzarella, Black Olives, Oregan, Basil and Extra Virgin Olive Oil) -
  • Decameron (Cubes of Boiled Potatos, Boiled Eggs, Vegetables, Parmesan and Extra Virgin Olive Oil) -

Pasta

  • Spaghetti to the Cream with Salmon and Vodka -
  • Fresh Taglietele Sauteed with Lobster, Tomatoes Sauce and Black Olives -
  • "Gran Caruso" Fetuccine Sauteed Shrimps and Cured Ham -
  • Fresh Sauteed Vegetables, Housemade Pesto Sauce, Parmesan Cheese -

Seafood Mixed

  • Succulent Seafood Mix Sauteed with Garlic Butter and Siracha Sauce -

Shrimp

  • Shrimps with Curry Sauce Pilaf Raisins Rice and Coconut -

Lobster

  • Lobster Grilled with "Café de Paris" Butter Style -
  • Sauteed Lobster, Onion, Garlic, Housemade Butter Creamy and Pineapple -

Fish

  • Grilled Daily Fish on Mashed Potato and Onion -
  • Daily Fish Fillet with Concasse Tomato, Onion, Garlic, Parsley and Capers -
  • Fish Loin, Citric Redutcion Sausage and Vegetables Tempura -

Beef

  • Sirloin with Housemade Red Wine Reduction and Blue Cheese Sauce -
  • Grilled Fillet Mignon, Spanish Sauce and Toasted Mushrooms -
  • Sirloin Steak Wok Sauteed with Vegetables and Teriyaki Sauce (Nikei) -
  • Succulent Shredded Beef with Fried Sweet Bananas and Black Beans Cream -

Pork

  • Pork Loin and Caramelized Fruits -
  • Fried Pork Masses on Creole Mashed Bananas and Pork Scratchings -

Chicken

  • Satay Chicken Breast with Toasted Peanut, Mushrooms and Vegetables -

Rabbit

  • Rabbit Roll Confited with Black Prune and Housemade Sauce -

Duck

  • Roasted Duck, Housemade Orange Sauce and French Style Small Onions -

Combined Rices

  • Chicken Rice with Plenty of Broth, Pork and Catalan Sausage -
  • Lobster and Zucchini Risotto -

Side Dishes

  • White Rice -
  • Pilaf Rice with Raisins and Coconut -
  • Black Beans Cream -
  • Sauteed Vegetables -
  • Frech Fries -
  • Fried Banana -
  • Fried Sweet Potato -
  • Mashed Potatoes -
  • Mashed Malanga Taro Root -
  • Fresh Green Vegetables Salad -

Dessert

  • Brownie -
  • Lemon Pie -
  • Chococlate Mousse -
  • Biscuit of Rum-Soaked Raisins with Peanut Praline -
  • Custard with Caramelized Sugar -
  • Ice Cream -

From Bar

  • Natural Fruits Juice -
  • Conserved Fruits Juice -
  • Lemonade -
  • Lemonade Frappe -
  • Acqua Panna San Pellegrino Natural -
  • San Pellegrino Sparkling Water -
  • Ciego Montero Natural Water -
  • Ciego Montero Sparkling Water -
  • National Beers -
  • Presidente y Sol Beers -
  • Imported Beers -
  • National Softdrinks -
  • Imported Softdrinks -
  • Cup of Wine -

The Best Cocktails

  • "DECAMERÓN" Cocktail -
  • Daiquiri -
  • Mojito -
  • Cuba Libre -
  • Cubata -
  • Ron Collins -
  • Pina Colada -
  • Cubanito -
  • Havana Special -
  • Mary Pickford -
  • Sangria of Red Wine -
  • Sangria of White Wine -
  • Jarra de Sangría (1.5 lt) -
  • Summer Red -
  • Michelada -
  • Manhattan -
  • Caipirinha -
  • Caipiroska -
  • Screwdriver -
  • Bloody Mary -
  • Margarita -
  • Martini -
  • Tom Collins -
  • Gin Tonic -
  • San Franciso -
  • Presidente Dry -
  • Presidente Sweet -

{% trans 'Información adicional'}

Phone

(+53) 7832 2444

Website
www.restaurantedecameron.com
Email
restaurantedecameron@gmail.com
Type of service

Menu

Place details

Air conditioning, Background music, Bar, Outdoor service, Parking, Room reservation, Smoking area, Takeaway food, Wheelchair access, Wine menu

Payment options

Cash (CUP), Cash (EUR), Cash (USD), Online payments

Social Networks

Línea # 753 e/ Paseo y 2, Vedado, Plaza de la Revolución

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House's specialty

¨Principeño Snapper¨: Snapper fillet marinated in olive oil, grilled with concasse tomato and capers on top.

  • Gabriel Alfonso/ Efrén Díaz Member of Cuban Culinary Association
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