The place offers its visitors exclusive dishes, cooked in a natural way with charcoal, with the added attraction that you can enjoy the production process visually. Among its specialties, it is especially recommended the piglet and the fish wheel, roasted with charcoal in La Estancia Parrillada, "Almora style" chicken rice, and as a star dessert, the "torrejas" in syrup covered with glazed pineapple and Catalan cream. Only six minutes from the Palace of Conventions and PabExpo, its large spaces and its natural enclave make it a perfect place for family and business meetings, parties and intimate or corporate meals. The employees of the hacienda and the restaurant manage and supervise all the celebrations, with imagination and seriousness Read More