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Chino Lam

Chino Lam

Basic information

Address
Calle 3ra A # 8410 e/ 84 y 86 Miramar, Playa
See map
Average price

$7.00 USD and under

€6.75 EUR and under

$840.00 CUP and under

Cuisine

Asian, Creative cuisine, Cuban, International

Hours of operation

From Martes to Domingo 12:00 - 23:00 hrs

Description

A place surprising for its oriental decor and cuisine. The chef prepares dishes in a creative manner so you can enjoy true dlights and the most updated tendencies in this milenary art. The house specialty, Capricho del Chef and Sushi, are examples of a tradition properly incorporated to our palate. Chino Lam tries to produce a different gastronomic culture. Read More

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  • Menu
  • +Info

Offers

Please note: the prices shown may differ depending of the exchange rate applied by the restaurant

Menu

Entree

  • Butterfly -
  • Spring Rolls -
  • Ham and Cheese Rolls -
  • Sesame Meat Ball -
  • Bread and Butter -
  • Cocktail Shrimps -
  • Waton Soup -
  • Chinese Soup -
  • Noodles Soup with Mushrooms and Lamb -
  • Vegetables Soup -
  • Cream of Corn with Chicken -
  • Cream of Corn with Seafood -
  • Sesame Vegetables Salad -

You May Add To Salad

  • Ham or Smoked Loin -
  • Cheese -
  • Shrimps -
  • Chicken -
  • Tuna -

Sauteed Of Vegetables

  • Chop Suey with Pork -
  • Chop Suey with Chicken -
  • Chop Suey with Lamb -
  • Chop Suey with Mixed -

Pasta

  • Fried Spaghetti -
  • Noodles with Chicken -
  • Spaghetti with Seafood -
  • Noodles with Chicken and Shrimps -
  • Noodles with Chicken, Shrimps and Fried Eggs -
  • Spaghetti with Beef and Vegetables -

Chicken

  • Roast Chicken with Five Spices -
  • Dice of Chicken with Ginger and Pineapple -
  • Chicken with Peanuts -
  • Fried Chicken with Sesame and Vegetables -
  • Chicken with Ginger and Honey -
  • Chicken Curry -
  • Chicken Filled with Ham and Pineapple -

Fish

  • Grill or Steam Fish -
  • Fish with Ginger and Onion -
  • Fish Filed with Shrimp -
  • Fish with Lemon and Honey Sauce -

Shrimp

  • Shrimp Sweet and Sour Sauce -
  • Shrimp Curry Sauce -

Lobster

  • Grill Lobster -
  • Lobster your Taste -

Pork

  • Roast Pork Lammei or Smoked Pork -
  • Pork Batter -
  • Skewer of Pork and Chicken -
  • Skewer of Pork -
  • Fried Pork -

Lamb

  • Lamb in Black Sauce -
  • Lamb with Ginger and Garlic -
  • Loin of Lamb -

Beef

  • Filet with Pepper and Ginger Sauce -
  • Beef Steak with Mushroom and Nuts Sauce -

Combined Rices

  • Fried Rice -
  • Fried Rice of Vegetables -
  • Fried Rice with Nuts -
  • Capricious from Chef 1 (For Two Persons) (Fried Rice, Pork, Chicken and Lobster) -
  • Capricious from Chef 2 (For Two Persons) (Fried Rice, Pork, Chicken and Grill Lobster) -
  • Fried Rice with Seafood -

Side Dishes

  • White Rice -
  • Sauteed Vegetables -
  • Viand -
  • Vegetables Rice -

Dessert

  • Cakes -
  • Mixed Dessert -
  • Ice Cream -

Beverages

  • National Beers -
  • Imported Beers -
  • National Softdrinks -
  • Imported Softdrinks -
  • Malt -
  • Fruit Juices -
  • Natural/Sparkling Water -
  • Kermato -

Rums

  • Rum Aged Special -
  • Rum Aged Reserve -
  • Rum Aged 7 Years -
  • Rum Santiago -

Vodkas

  • Vodka -

Wine

  • Wine -

Whisky

  • Whisky -

Creams And Liqueurs

  • Creams and Liqueurs -

Cocktails

  • Mojito -
  • Cuba Libre -
  • Cubata -
  • Piaa Colada -
  • Gin Tonic -
  • Sangria -
  • Daiquiri -
  • Michelada -
  • Lemonade -

Infusions

  • Express Coffee -
  • Coffee with a Dash of Milk -
  • Capuccino Coffee -
  • Tea -

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Phone

(+53) 7205 4052

Website
https://www.alamesacuba.com/en/la-habana/restaurant/chino-lam/
Email
rafelam75@gmail.com
Type of service

Driven menu, Menu

Place details

Air conditioning, Background music, Delivery, Parking, Room reservation, Takeaway food, Wheelchair access

Payment options

Cash (CUP)

Social Networks

Calle 3ra A # 8410 e/ 84 y 86 Miramar, Playa

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House's specialty

¨Capricho del Chef¨: Arroz frito especial acompañado de lonjas de cerdo, lonjas de pollo y productos del mar

¨Rollitos de arroz al estilo del chef¨: Arroz y productos del mar envueltos en nori (algas)

  • Rafael Lam Quintero
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