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Bienmesabe

Bienmesabe

Basic information

Address
152, esq. 5ta Ave. (Frente a la parada del P10), Náutico, Playa
See map
Average price

$7.00 USD and under

€6.75 EUR and under

$840.00 CUP and under

Cuisine

Cuban, International

Hours of operation

Everyday 12:00 - 23:00 hrs

Description

In Bienmesabe there is to consent everyone, from pastas and pizzas, steaks, seafood and complete to offers of takeaway with roast pork and beer for 8 or more. An ideal place to stop along the way and to continue afterwards with a pleased smile. Accessible from any corner of the city, the best of Bienmesabe is its cuisine, its flavor, those who appear to make you addicted and unconditional. Read More

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  • Menu
  • +Info

Offers

Please note: the prices shown may differ depending of the exchange rate applied by the restaurant

Menu

Cold Starters

  • Fresh Fruit Cocktail -
  • Fresh Fruit Salad -
  • Vegetable Salad -
  • Cold Salad -
  • Assorted Interlude (Cheese, Ham, Sausage, Olives, Chicken, Pork and Stuffed Green Plantains with Ham) -
  • Shrimp Cocktail -

Hot Starters

  • Soup of the Day -
  • Tamale in Casserole -
  • Cream of Cheese -
  • Black Bean -
  • Croquettes of the House -
  • Stuffed Green Plantains with Ham -
  • Stuffed Green Plantains with Tuna -
  • Eperlan of Fish -

Sandwiches

  • Hamburger -
  • Cheeseburger -
  • Special Hamburger (Ham, Cheese and Sausage) -
  • Ham Sandwich -
  • Cheese Sandwich -
  • Ham and Cheese Sandwich -
  • Sandwich of the House (Roast Pork, Ham, Cheese, Sausage, Vegetables and Fried Tubers) -

Spaghetti

  • Bienmesabe’s Special (Napolitan Spaghetti with Bechamel Cream and Melted Cheese) -
  • Napolitan Spaghetti -
  • Bolognese Spaghetti (Spaghetti with Ground Beef) -
  • Mixed Spaghetti (Ham, Cheese and Sausage) -

Pizzas

  • Pizzaghetti (Half Pizza - Half Spaghetti) -
  • Napolitan Pizza -
  • Hawaiian Pizza -
  • Margherita Pizza -

You May Add

  • Cheese (50 g) -
  • Ham (80 g) -
  • Sausage (80 g) -
  • Olives (35 g) -
  • Shrimp (60 g) -
  • Onion (100 g) -
  • Pepper (100 g) -
  • Tuna (60 g) -

Chef's Suggestion

  • Lamb with Wine -
  • Creole Pavilion (Ropa Vieja, White Rice, black Bean Soup and Frieds Sweet Plantains) -
  • Sea and Land (Breaded Chicken, Pork and Fish) -
  • John Ville Fish (Fish with Shrimps) -
  • Seafood Combo (Shrimp, Lobster, Pineapple and Vegetables) -

Pork

  • Breaded Pork Steak -
  • Bienmesabe Pork (Pork with Bacon and Mustard Sauce) -
  • Grilled Pork Steak with Onion -
  • Smoked Tenderloin with Sweet and Sour Sauce -
  • Grilled Tenderloin with Creole Mojo -
  • “Uruguayo” Pork Steak (Breaded Pork Steak Stuffed with Ham and Cheese) -
  • Pork Fillet Mechado -

Chicken

  • Breadedor Battered Chicken Breast Fajitas with Coconut -
  • Breaded Chicken Breast -
  • Fried Chicken -
  • Grilled Chicken -
  • Grilled Chicken Breast Steak -
  • “Gordon Blue” Chicken (Stuffed Chicken Breast with Ham and Cheese) -

Beef

  • Ropa Vieja -
  • Grilled Fillet Mignon -

Fish

  • Grilled Fish Fillet -
  • Breaded Fish Fillet -
  • “Canciller” Fish Fillet (Breaded Fillet with Ham and Cheese) -

Shrimp

  • Shrimp at your Taste (Grilled, Enchilados, Garlic or Battered) -

Lobster

  • Lobster at your Taste (Grilled, Enchilada or Thermidor) -

Combined Rices

  • White Rice -
  • Moors and Christians Rice -
  • Pilaf Rice -
  • Fried Rice -

Side Dishes

  • Fried Tuber -
  • Tuber with Mojo -
  • Sauteed Vegetables -

Dessert

  • Baked Caramel Custard -
  • Torrejas -
  • Munted Ice Cream -
  • Lolita Cup (Ice Cream with Flan) -
  • Delight from Bienmesabe (Baked Caramel Custard, Torrejas and Ice Cream) -

Beverages

  • Natural Water (500 ml) -
  • Carbonated Water(330 ml) -
  • Tonic Water -
  • Natural Juices -
  • Box Juices -
  • National Softdrinks -
  • Imported Softdrinks -
  • National Malt -
  • Kermato -
  • Red Bull -
  • Milkshake of Fruits -
  • Milkshake of Icecream -
  • Whey of Icecream -

Non Alcoholic Cocktails

  • San Francisco -
  • Limonada -

Cocktails

  • Mojito -
  • Ron Collins -
  • Cuba Libre -
  • Daiquiri -
  • Cubanito -
  • Cubata -
  • Havana Special -
  • Pina Colada -
  • Sangria -
  • Sangria Nevada -
  • Screw driver -
  • Caipiroska -
  • Caipirina -
  • Gin Tonic -
  • Tom Collins -
  • Tequila Sunrise -
  • Margarita -
  • Blody Mary -
  • Michelada + Beer -
  • Mary Pickford -

Rums

  • Havana Club (A. White) -
  • Havana Club (A. 3 Years) -
  • Havana Club (A. Especial) -
  • Havana Club (A. Reserva) -
  • Havana Club (A. 7 Years) -
  • Havana Club (A. 15 Years) -
  • Havana Club Barrel Proof -
  • Ron Santiago (A. Carta Blanca) -
  • Ron Santiago (Añejo) -
  • Ron Cacique -
  • Ron Añejo Santa Teresa -
  • Ron Panpero (Carta Oro) -
  • Aguardiente Santero -

Whiskys

  • Johnnie Walker (Red Label) -
  • Johnnie Walker (Black Label) -
  • Johnnie Walker (Blue Label) -
  • Buchanan´s (Especial Reserve 12 Years) -
  • Buchanan´s (Especial Reserve 18 Years) -
  • J & B -
  • Jameson -
  • White Horse -
  • Canadian Club -
  • Chivas Regal (Añejo 12 Years) -
  • Gelnfiddich -
  • Ballantine’s -
  • Label 5 -

Tequila

  • Olmeca White -
  • Olmeca Reposado -

Vodka

  • Vodka Stolishnaya -
  • Vodka Economic -

Brandy And Cognac

  • Brandy Fundador -

Gins

  • Gordon´s -
  • Beefeater -

Liqueurs

  • Nationals Liqueurs -
  • Malibu -
  • Tia Maria -
  • Kalua -
  • Bailey´s -
  • Frangelico -

Beers

  • National Beers -
  • Imported Beers -

Infusions

  • Cold or Hot Milk -
  • Cold or Hot Tea -
  • American Coffee -
  • Express Coffee -
  • Cut Coffee -
  • Coffee with Milk -
  • Carajillo Coffee -
  • Cappuccino Coffee -

{% trans 'Información adicional'}

Phone

(+53) 7208 7607, (+53) 5092 7833

Email
restaurantebienmesabe01@gmail.com
Type of service

Menu

Place details

Air conditioning, Background music, Bar, Dress code, Parking, Private room, Room reservation, Takeaway food, Wheelchair access

Payment options

Cash (CAD), Cash (CUP), Cash (EUR), Cash (MXN), Cash (USD), Online payments

Social Networks

152, esq. 5ta Ave. (Frente a la parada del P10), Náutico, Playa

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House's specialty

¨Cerdo Bienmesabe¨: Cerdo con bacon y salsa a la mostaza

¨Grilled mix and Seafood combination¨

  • Jorge Luis Zerquera Montes Member of Cuban Culinary Association
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