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Restaurante Italiano Santa Teresa

Restaurante Italiano Santa Teresa

Basic information

Address
Ave. Victoria No. 12, e/ Freyre y Padre Carmelo, Alturas del Casino, Camagüey
See map
Average price

$8.00 to $14.00 USD

€7.70 to €13.50 EUR

$960.00 to $1680.00 CUP

Cuisine

Cuban, International, Italian

Hours of operation

Everyday 10:00 - 00:00 hrs

Description

Italian food is one of the most liked in Cuba, and Santa Teresa has a special and unique taste, under the auspices of that figure of the Catholic tradition and the orishas deities venerated by his owner. Like everything in Cuba, Santa Teresa is committed to the cultural syncretism that defines our character. Read More

Read more

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  • Menu
  • +Info

Offers

Please note: the prices shown may differ depending of the exchange rate applied by the restaurant

Menu

Bakery

  • Italian crissini -
  • Bread and butter -

Cold Entrants

  • Shrimp cocktail with pink sauce -
  • Barquita of tuna with alioli sauce -
  • Beef carpaccio with vinaigrette sauce -
  • Chicken terrina with tártara sauce -

Hot Entrants

  • Ham and olives crostrini -
  • Tomato and garlic brusqueta -
  • Focaccia with olives -
  • Fish eperlán -
  • Tuna filled tostón -
  • Shrimp filled tostón -
  • Ham and cheese filled tostón -
  • Beef mincemeat filled tostón -

Main Courses

  • Andalusian gazpacho -
  • Minestrone soup -

Fresh Pasta

  • Ham canelon -
  • Tuna and shrimp canelon -
  • Ravioli Bolognesa -
  • House’s lasagna -

Pasta, Sauces And Cheeses

  • Cuban spaghetti -
  • Imported spaghetti -
  • Barilla -
  • Bucatini -
  • Farfalle -
  • Fusilli -
  • Gnocchi -
  • Penne -
  • Rigatoni -
  • Tortiglioni -
  • Fusilli tricolor -
  • Napolitan sauce -
  • Bolognesa sauce -
  • Amatrician sauce -
  • Pesto sauce -
  • Seafood sauce -
  • Carbonara sauce -
  • Arabiata sauce -
  • Pomodoro sauce -
  • Creole cheese -
  • Patagrás cheese -
  • Parmesan cheese -
  • Emmenthal cheese -
  • Mozzarella cheese -
  • German gouda -

Pizza

  • Napolitana -
  • Margarita -
  • With sausage -
  • With ham -
  • With bacon -
  • Bolognesa -
  • With olives -
  • With mushrooms -
  • With shrimps -
  • With lobster -
  • Crab -
  • Hawaiana -
  • Four seasons -
  • Tuna and onion -
  • Four cheeses especial -
  • With vegetables -

You May Add

  • Olive oil -
  • Olives -
  • Tuna -
  • Clam -
  • Bacon -
  • Mushrooms -
  • Sausage -
  • Shrimps -
  • Banderillas -
  • Chicken -
  • Mayonnaise -
  • Vegetables -
  • Ham -
  • Serrano Ham -
  • Pepper -
  • Pineapple -
  • Beef mincemeat -
  • Creole cheese -
  • Emmenthal -
  • Parmesano -
  • Mozzarella -
  • Patagrás -
  • German Gouda -

Rices

  • White rice -
  • Pilaff rice -
  • Especial deep-fried rice -
  • Chicken rissoto -

Side Dishes

  • Season fried vianda -
  • Vianda puree -

Salads

  • Season salads -
  • Mixed salad -
  • Cold chicken salad -
  • Salmon salad -

Grilled Dishes

  • Mencia chicken -
  • Chicken in the ember with creole mojo -
  • Rabbit in rosemary with garlic sauce -
  • Pork ribs with soja sauce and honey -
  • Fillet Mignon with hunter sauce -
  • Tagliata of beef with balsamic vinegar reduction -
  • Grilled fish fillet -
  • Grilled fish fillet -
  • Grilled lobster -
  • Mariposa Lobster -
  • Seafood barbecue -
  • Fisherman mix kabobs -
  • Shrimp kabobs -

Kitchen Dishes

  • Coctolletta a la Milanesa -
  • Bictecca de Mailale Sosaka -
  • Fried chicken in lemon -
  • Sauteed shrimps in wine -
  • Garlic shrimp -
  • Shrimp enchilada -
  • Breaded shrimp with Orli sauce -
  • Chancellor fish fillet -
  • Fried fish wheals -
  • Lobster enchilada -
  • Creole octopus -
  • Crabs -

Desserts

  • Caramel flan -
  • Flan with brusque fruits -
  • Tocinillo del cielo -
  • Diplomatic pudding -
  • Fruits kabobs with chocolate -

Soda Fountain

  • Chocolate soldier -
  • Spring -
  • Lolita coup -
  • Sunday -
  • Ice cream shake -

Non-Alcohol Drinks

  • Fruits natural juices -
  • Tropical Island Juice -
  • Tomato juice -
  • National soft drinks -
  • Foreign soft drinks -
  • Malt -
  • Water -
  • Pana and San Pellegrino water -
  • Tonic water -
  • Red bull -

Drinks

  • National beers -
  • Foreign beers -

From Bar Ashe

  • Mojito -
  • Daiquirí frappe -
  • Daiquirí rebelde -
  • Piña colada -
  • Ron collins -
  • Habana special -
  • Mulata -
  • Sangría -
  • Cuba Libre -
  • Gin Tonic -
  • Cubanito -
  • Villa Gaviota -
  • Caipirinha -
  • Margarita -
  • Orgasmo -
  • Sidecar -
  • Mary Pickford -
  • Dry Martini -
  • Alexander -
  • White Lady -
  • Tequila sunrise -
  • Screwdriver -

Infusions

  • Coffee Express -
  • Coffee with milk cream -
  • Coffee Rocío de Gallo -
  • Coffee Carajillo -
  • Cold and hot tea -

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Phone

(+53) 3229 7108, (+53) 5277 6536

Website
www.restaurantsantateresa.com
Email
reylazo2014@gmail.com
Type of service

Buffet, Menu

Place details

Air conditioning, Background music, Bar, Breakfast service, Catering service, Delivery, Karaoke, Live entertainment, Outdoor service, Parking, Private room, Room reservation, Smoking area, Takeaway food, Wheelchair access, Wine menu

Payment options

Cash (CUP), Cash (EUR), Cash (USD)

Ave. Victoria No. 12, e/ Freyre y Padre Carmelo, Alturas del Casino, Camagüey

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House's specialty

¨Grand Spidone Santa Teresa¨: Big kabob of beef fillet, pork, chicken, bacon and vegetables, with orange barbecue sauce in a stick flamed up with Havana Club Añejo rum

  • Carlos Oliva Member of Cuban Culinary Association

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