Since Cuba opened the door to self-employment, more than five years ago now, eating out is much easier, across the country, and a good part of this accomplishment has been covered by AlaMesa (At the table), an informational platform that was first conceived in 2010, along with a veritable boom in the country's gastronomy,
Good fortune and many letters in the soup: from the hand of Katheryn Felipe, Granma International publishes an extensive article on what AlaMesa is, does and proposes. With obvious emphasis on the impact that services such as this have at social level.